I have been putting my hands to making more bread over the last few months. And, I’m so proud of myself. It’s taken me years to make an edible bread., yup, my first few tries had been tears and stress over making bread.
When our older kids where little, I would pull out the flour, yeast and whatnot, get my hands messy and try making bread, Henry would come home to find me flustered with bread in the garbage. I had no idea why my bread never turned out.
Now, I think I go into it much differently. I prepare myself mentally before hand. I tell myself to remember to be patient. I also have a special something, my Grandmothers bread bowel, given to me when we first moved back home here. For some reason, everything just turns out perfect when I mix in it. Like magic. The photo above is an easy no knead bread. If I can make this bread, anyone can. I enjoy her sense of humor in her writing and easy to follow steps.
Above is the No Knead bread with the link of the recipe below.
This bread is the same recipe I have had for years. I have 1 cookbook in my home and have tried this recipe many many times, years ago. This is the bread I have cried over, and swore I would never try it again.
Over 7 years later,” and my magic bowel”, this bread tastes amassing. I have also replaced the milk in the recipe with our hand made Soy Milk. It saves on money and gives it a slightly different taste. Now that I feel confident in my bread, I want to try many more recipes.
Oatmeal and Honey Bread
I took my soy milk bread recipe and added leftover cooked oatmeal and honey with it. I had to add extra flour when kneading it. It’s one of my best breads yet.
Do you make your own bread? What challenges did you have? Do you have a favorite recipe?